Meet The Chef


Born and raised in Brooklyn, N.Y., Chef Tony Macaroni received his start in the culinary field by shadowing his parents in their various Italian restaurants in New York. In his pursuit of taking the culinary world by storm Tony enrolled in the New York Restaurant School in Manhattan. He was able to travel throughout Italy, France and Germany honing his skills and mastering European cuisine.
Chef Tony received his start at The Hyatt International Hotel in Cherry Hill, N.J, where he remained for a decade, the Hyatt International was the first to recognize Tony’s undeniable talent. He then relocated to Florida where he became the Chef Tournade at the Sandpearl Resort in Clearwater Beach. Tony then moved on to become the Executive Chef at Shamrock’s Ale House. While there, he received five-star ratings from ABC News, Tampa Bay Online and Metromix Magazine, as well as being ranked the Fourth best Sports Bar in Tampa Bay.
Chef Tony then began a four year tenure at Primi Italian Restaurant, moulding them into a Five Star establishment of Authentic Italian Cuisine. While at Primi, he received the honor of the Best of the Bay for his family recipe of rollatini mozzarella.
To vary his repertoire, he became the Executive Chef at a fine dining Kosher restaurant, Prime Ninety Five in Lakewood, N.J. Chef Tony was Kosher certified under supervision of the KCL (Kashrus Council of Lakewood), there he was able to create several signature Kosher dishes.
Chef Macaroni has also received many other accolades throughout his career, he’s been featured in many local magazines from New Jersey to Florida, he’s competed on Network TV cooking shows, and in 2015 he was invited to attend the Annual New Jersey Wine and Food Festival at Crystal Springs Resort, where he dazzled the judges and event goers with his Award Winning skirt steak recipe.
Chef Tony has been the private chef of countless celebrities, actors and musicians.


Chef Tony Macaroni & Co. was developed by Chef Tony Macaroni and his fiancé, Tabitha. We are family owned and operated, offering Authentic Italian/American cuisine. Our concept includes small brick and mortars, food trucks, on and off premises catering, with ideas of franchising in the future.
               “Viene a sederti alla nostra
                 tavola e mangia bene”
        (Come sit at our table and eat well)

                                   Tony and Tabitha



Tel: 813.800.TMAC (8622)  |  Email:






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Bookings Contact: Chef Tmac  | Tel: 813.800.TMAC (8622)  |  Email:


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