© 2007 Chef Tony Macaroni. Proudly Created By Double Play Entertainment LLC.

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Gli Antipasti

 

Antipasti Italiano

Mixed olives, roasted red peppers, homemade fresh mozzarella, sharp imported provolone from Italy, parmigiano reggiano, assorted cured Italian meats.

Calamari Fritti

fried squid lightly dusted in semolina flour with our homemade marinara

 

Bruschetta Romana

crispy ciabatta with house made marinated tomato medley

 

Prosciutto E Mozzarella

fresh mozzarella wrapped with prosciutto di parma grilled & served with assorted pesto. can be made gluten free!

 

Cozze Nere

pan steamed black mussels served with your choice of white wine garlic butter, cream sauce or our house made pomodoro. can be made gluten free!

 

Le Insalate

 

Insalata Ceasar

Heart of romaine drizzled with homemade creamy parmigiano sauce, shaved parmesan and rustic garlic toast points.

 

Insalata Di Spinaci

Baby spinach, dehydrated sweet cranberries, almonds & gorgonzola cheese.

 

Insalata Di Casa

Chopped romaine, fresh tomatoes, onions, cucumber with our own house dressing. can be made gluten free!

 

Insalata Tritata

Assorted chopped greens, kalamata olives, gorgonzola cheese, mixed berries & nuts tossed in house dressing

Add Grilled Chicken 

Add Shrimp or Salmon 

 

Caprese

Homemade mozzarella, beef steak tomato, fresh basil topped with aged balsamic vinaigrette.

 

 

Vicino Di Casa

 

Carpaccio (beef)

Thin slices of tenderloin dressed with extra virgin olive oil, shavings of parmesan cheese on a bed of arugula with toasted points

 

Baked Brie

Brie, served with warm mixed wild berries, wrapped in puff pastry

 

Italian Egg Roll

Homemade version stuffed with our house made mozzarella, real prosciutto di parma. Roasted red peppers & basil

 

Gorgonzola Stuffed Mushroom

Baby bella mushrooms stuffed with gorgonzola,walnuts served on toast points

 

Gambas Al Ajillo

Shrimp, extra virgin olive oil, garlic, paprika and red pepper flakes

 

Marinated Seared Skirt Steak

skirt steak marinated and then seared to perfection, served with a trio of sauces

 

Polenta

Soft yellow Italian maize with butter parmesan & white cheddar cheese

 

Capesant Al Forno

Baked bay scallops, mushrooms, garlic, white wine, cheese & breadcrumbs

 

Pollo Di Madre

sautéed chicken, sherry cream, peas, mushrooms & roasted red peppers

 

 

I Primi Piatti Macaroni

 

Spaghetti Alle Vongole Veraci

Spaghetti with white water clams, roasted garlic in white wine sauce

 

Penne Al Arrabbiata Con Prosciutto

Penne topped with crispy prosciutto in a spicy tomato sauce

 

Lasagna Dei Calabruzzi

Homemade lasagna with ragu of meat, fresh house made mozzarella & pomodoro sauce

 

Penne Alla Puttanesca

Penne with anchovies, black olives, capers, extra virgin olive oil, garlic & Italian plum tomatoes

 

Ravioli Ai Funghi

Wild mushroom ravioli served in sage-butter reduction

 

Homemade Gnocchi Al Gorgonzola, Pomodoro, O Entrambi

House made gnocchi in a creamy gorgonzola cheese, pomodoro sauce or both

 

Spaghetti Al Ragu Bolognese

Traditional authentic Italian spaghetti with ground meats in a ragu sauce

 

Pollo Portofino

Farfalle pasta chicken, artichoke hearts, mushrooms & sundried tomatoes in garlic white wine sauce

 

Scocca Imbottita In Principesse

Jumbo shells stuffed with ricotta, spinach & prosciutto di parma in a tomato cream sauce

 

Spaghetti Scoglio

Spaghetti, large gulf shrimp, bay scallops & calamari lightly tossed in red or white wine sauce

 

Primi Carbonara

Spaghetti with parmesan cream, prosciutto di parma, peas & lemon zest

 

 

I Secondi Piatti

 

Agnello Brasto

Lamb shank slowly braised until it falls of the bone delicious, served with broccoli and a house made croquette

 

Pollo / Vitello  Parmigianino

breaded milk fed veal or chicken breast topped with pomodoro sauce & fresh house made mozzarella

 

Saltinbocca Alla Romana

choice of chicken breast or milk fed veal cutlet red pesto & prosciutto in white cheese cream sauce served with mashed potato and roasted mixed vegetables.

 

Vitello Al Marsala

milk fed veal cutlet, Portobello mushroom marsala wine sauce, mashed potato and roasted mixed vegetables.

 

Pollo Al Marsala

chicken breast, in Portobello mushroom marsala wine sauce, with mashed potato and roasted mixed vegetables

 

Polpette Al Sugo Pasta

Macaroni, homemade Italian meatball in a mushroom, peas pomodoro sauce

 

Rotolo Di Vitello

Veal cutlet stuffed with crimini mushroom, spinach served in a delicate sherry cream sauce & homemade crispy truffle chips

 

Bistecca Del Giorno

usda prime beef or chop of the day

 

Gourmet Grilled Flat Bread

Margherita

Fresh mozzarella made in house, tomato sauce, fresh basil, plum tomato

 

Biancaneve

Ricotta, house made pesto and gorgonzola

 

Melanzane

Parmesan eggplant, artichoke, house made pesto and fresh mozzarella

 

Amanti Della Carne

Prosciutto, pepperoni, Italian capocollo and salami

 

Pollo Al Pesto Rosso

Grilled chicken, red house made pesto, red pepper and olives

 

Di Verdure

Basil pesto, ricotta, artichoke hearts, mushroom & roman tomatoes

Authentic Italian Cuisine