Authentic Italian Cuisine
Gli Antipasti
Antipasti Italiano
Mixed olives, roasted red peppers, homemade fresh mozzarella, sharp imported provolone from Italy, parmigiano reggiano, assorted cured Italian meats.
Calamari Fritti
fried squid lightly dusted in semolina flour with our homemade marinara
Bruschetta Romana
crispy ciabatta with house made marinated tomato medley
Prosciutto E Mozzarella
fresh mozzarella wrapped with prosciutto di parma grilled & served with assorted pesto. can be made gluten free!
Cozze Nere
pan steamed black mussels served with your choice of white wine garlic butter, cream sauce or our house made pomodoro. can be made gluten free!
Le Insalate
Insalata Ceasar
Heart of romaine drizzled with homemade creamy parmigiano sauce, shaved parmesan and rustic garlic toast points.
Insalata Di Spinaci
Baby spinach, dehydrated sweet cranberries, almonds & gorgonzola cheese.
Insalata Di Casa
Chopped romaine, fresh tomatoes, onions, cucumber with our own house dressing. can be made gluten free!
Insalata Tritata
Assorted chopped greens, kalamata olives, gorgonzola cheese, mixed berries & nuts tossed in house dressing
Add Grilled Chicken
Add Shrimp or Salmon
Caprese
Homemade mozzarella, beef steak tomato, fresh basil topped with aged balsamic vinaigrette.
Vicino Di Casa
Carpaccio (beef)
Thin slices of tenderloin dressed with extra virgin olive oil, shavings of parmesan cheese on a bed of arugula with toasted points
Baked Brie
Brie, served with warm mixed wild berries, wrapped in puff pastry
Italian Egg Roll
Homemade version stuffed with our house made mozzarella, real prosciutto di parma. Roasted red peppers & basil
Gorgonzola Stuffed Mushroom
Baby bella mushrooms stuffed with gorgonzola,walnuts served on toast points
Gambas Al Ajillo
Shrimp, extra virgin olive oil, garlic, paprika and red pepper flakes
Marinated Seared Skirt Steak
skirt steak marinated and then seared to perfection, served with a trio of sauces
Polenta
Soft yellow Italian maize with butter parmesan & white cheddar cheese
Capesant Al Forno
Baked bay scallops, mushrooms, garlic, white wine, cheese & breadcrumbs
Pollo Di Madre
sautéed chicken, sherry cream, peas, mushrooms & roasted red peppers
I Primi Piatti Macaroni
Spaghetti Alle Vongole Veraci
Spaghetti with white water clams, roasted garlic in white wine sauce
Penne Al Arrabbiata Con Prosciutto
Penne topped with crispy prosciutto in a spicy tomato sauce
Lasagna Dei Calabruzzi
Homemade lasagna with ragu of meat, fresh house made mozzarella & pomodoro sauce
Penne Alla Puttanesca
Penne with anchovies, black olives, capers, extra virgin olive oil, garlic & Italian plum tomatoes
Ravioli Ai Funghi
Wild mushroom ravioli served in sage-butter reduction
Homemade Gnocchi Al Gorgonzola, Pomodoro, O Entrambi
House made gnocchi in a creamy gorgonzola cheese, pomodoro sauce or both
Spaghetti Al Ragu Bolognese
Traditional authentic Italian spaghetti with ground meats in a ragu sauce
Pollo Portofino
Farfalle pasta chicken, artichoke hearts, mushrooms & sundried tomatoes in garlic white wine sauce
Scocca Imbottita In Principesse
Jumbo shells stuffed with ricotta, spinach & prosciutto di parma in a tomato cream sauce
Spaghetti Scoglio
Spaghetti, large gulf shrimp, bay scallops & calamari lightly tossed in red or white wine sauce
Primi Carbonara
Spaghetti with parmesan cream, prosciutto di parma, peas & lemon zest
I Secondi Piatti
Agnello Brasto
Lamb shank slowly braised until it falls of the bone delicious, served with broccoli and a house made croquette
Pollo / Vitello Parmigianino
breaded milk fed veal or chicken breast topped with pomodoro sauce & fresh house made mozzarella
Saltinbocca Alla Romana
choice of chicken breast or milk fed veal cutlet red pesto & prosciutto in white cheese cream sauce served with mashed potato and roasted mixed vegetables.
Vitello Al Marsala
milk fed veal cutlet, Portobello mushroom marsala wine sauce, mashed potato and roasted mixed vegetables.
Pollo Al Marsala
chicken breast, in Portobello mushroom marsala wine sauce, with mashed potato and roasted mixed vegetables
Polpette Al Sugo Pasta
Macaroni, homemade Italian meatball in a mushroom, peas pomodoro sauce
Rotolo Di Vitello
Veal cutlet stuffed with crimini mushroom, spinach served in a delicate sherry cream sauce & homemade crispy truffle chips
Bistecca Del Giorno
usda prime beef or chop of the day
Gourmet Grilled Flat Bread
Margherita
Fresh mozzarella made in house, tomato sauce, fresh basil, plum tomato
Biancaneve
Ricotta, house made pesto and gorgonzola
Melanzane
Parmesan eggplant, artichoke, house made pesto and fresh mozzarella
Amanti Della Carne
Prosciutto, pepperoni, Italian capocollo and salami
Pollo Al Pesto Rosso
Grilled chicken, red house made pesto, red pepper and olives
Di Verdure
Basil pesto, ricotta, artichoke hearts, mushroom & roman tomatoes