Authentic Italian Cuisine

Gli Antipasti


Antipasti Italiano

Mixed olives, roasted red peppers, homemade fresh mozzarella, sharp imported provolone from Italy, parmigiano reggiano, assorted cured Italian meats.

Calamari Fritti

fried squid lightly dusted in semolina flour with our homemade marinara


Bruschetta Romana

crispy ciabatta with house made marinated tomato medley


Prosciutto E Mozzarella

fresh mozzarella wrapped with prosciutto di parma grilled & served with assorted pesto. can be made gluten free!


Cozze Nere

pan steamed black mussels served with your choice of white wine garlic butter, cream sauce or our house made pomodoro. can be made gluten free!


Le Insalate


Insalata Ceasar

Heart of romaine drizzled with homemade creamy parmigiano sauce, shaved parmesan and rustic garlic toast points.


Insalata Di Spinaci

Baby spinach, dehydrated sweet cranberries, almonds & gorgonzola cheese.


Insalata Di Casa

Chopped romaine, fresh tomatoes, onions, cucumber with our own house dressing. can be made gluten free!


Insalata Tritata

Assorted chopped greens, kalamata olives, gorgonzola cheese, mixed berries & nuts tossed in house dressing

Add Grilled Chicken 

Add Shrimp or Salmon 



Homemade mozzarella, beef steak tomato, fresh basil topped with aged balsamic vinaigrette.



Vicino Di Casa


Carpaccio (beef)

Thin slices of tenderloin dressed with extra virgin olive oil, shavings of parmesan cheese on a bed of arugula with toasted points


Baked Brie

Brie, served with warm mixed wild berries, wrapped in puff pastry


Italian Egg Roll

Homemade version stuffed with our house made mozzarella, real prosciutto di parma. Roasted red peppers & basil


Gorgonzola Stuffed Mushroom

Baby bella mushrooms stuffed with gorgonzola,walnuts served on toast points


Gambas Al Ajillo

Shrimp, extra virgin olive oil, garlic, paprika and red pepper flakes


Marinated Seared Skirt Steak

skirt steak marinated and then seared to perfection, served with a trio of sauces



Soft yellow Italian maize with butter parmesan & white cheddar cheese


Capesant Al Forno

Baked bay scallops, mushrooms, garlic, white wine, cheese & breadcrumbs


Pollo Di Madre

sautéed chicken, sherry cream, peas, mushrooms & roasted red peppers



I Primi Piatti Macaroni


Spaghetti Alle Vongole Veraci

Spaghetti with white water clams, roasted garlic in white wine sauce


Penne Al Arrabbiata Con Prosciutto

Penne topped with crispy prosciutto in a spicy tomato sauce


Lasagna Dei Calabruzzi

Homemade lasagna with ragu of meat, fresh house made mozzarella & pomodoro sauce


Penne Alla Puttanesca

Penne with anchovies, black olives, capers, extra virgin olive oil, garlic & Italian plum tomatoes


Ravioli Ai Funghi

Wild mushroom ravioli served in sage-butter reduction


Homemade Gnocchi Al Gorgonzola, Pomodoro, O Entrambi

House made gnocchi in a creamy gorgonzola cheese, pomodoro sauce or both


Spaghetti Al Ragu Bolognese

Traditional authentic Italian spaghetti with ground meats in a ragu sauce


Pollo Portofino

Farfalle pasta chicken, artichoke hearts, mushrooms & sundried tomatoes in garlic white wine sauce


Scocca Imbottita In Principesse

Jumbo shells stuffed with ricotta, spinach & prosciutto di parma in a tomato cream sauce


Spaghetti Scoglio

Spaghetti, large gulf shrimp, bay scallops & calamari lightly tossed in red or white wine sauce


Primi Carbonara

Spaghetti with parmesan cream, prosciutto di parma, peas & lemon zest



I Secondi Piatti


Agnello Brasto

Lamb shank slowly braised until it falls of the bone delicious, served with broccoli and a house made croquette


Pollo / Vitello  Parmigianino

breaded milk fed veal or chicken breast topped with pomodoro sauce & fresh house made mozzarella


Saltinbocca Alla Romana

choice of chicken breast or milk fed veal cutlet red pesto & prosciutto in white cheese cream sauce served with mashed potato and roasted mixed vegetables.


Vitello Al Marsala

milk fed veal cutlet, Portobello mushroom marsala wine sauce, mashed potato and roasted mixed vegetables.


Pollo Al Marsala

chicken breast, in Portobello mushroom marsala wine sauce, with mashed potato and roasted mixed vegetables


Polpette Al Sugo Pasta

Macaroni, homemade Italian meatball in a mushroom, peas pomodoro sauce


Rotolo Di Vitello

Veal cutlet stuffed with crimini mushroom, spinach served in a delicate sherry cream sauce & homemade crispy truffle chips


Bistecca Del Giorno

usda prime beef or chop of the day


Gourmet Grilled Flat Bread


Fresh mozzarella made in house, tomato sauce, fresh basil, plum tomato



Ricotta, house made pesto and gorgonzola



Parmesan eggplant, artichoke, house made pesto and fresh mozzarella


Amanti Della Carne

Prosciutto, pepperoni, Italian capocollo and salami


Pollo Al Pesto Rosso

Grilled chicken, red house made pesto, red pepper and olives


Di Verdure

Basil pesto, ricotta, artichoke hearts, mushroom & roman tomatoes