Catering Menu

Make crispy and flavorful chicken wings with a simple sauce.

crispy and cheesy Fresh mozzarella with breadcrumbs, Parmesan, and marinara sauce

Lightly Dusted with a Mix of Flour & Seasonings, Fried with Sweet Cherry Peppers, Tossed in Buffalo Sauce, Tomatoes, Celery, Red Onions, & Blue Cheese Crumbles, Served with a Side of Blue Cheese

This crispy fried calamari is a popular appetizer that features tender squid coated in a light, crunchy batter

Romaine Lettuces with homemade croutons, Shredded Parmesan Cheese, and Caesar dressing

Romaine and arugula Lettuce, Hard-Boiled Eggs, Grape Tomatoes, Red Onions, Olives, and fresh Homemade Mozzarella Knots, Pulled Croutons.

Layers of Roma Tomatoes & Fresh Homemade Mozzarella with Mixed Olives, served on a Light Bed of Arugula, Drizzled with Olive Oil & Balsamic Glaze

Calamari, Octopus, & Shrimp with olives, capers, celery, and tomatoes, served on a Light Bed of Arugula with citrus dressing.

lettuce, Tomatoes, Onions, & Croutons, Served with Your Choice Lof Dressing (Caesar, Blue Cheese, Honey Mustard, Italian, Ranch)

Battered Eggplant rolled stuffed with ricotta, Homemade Fresh Mozzarella cheese, topped with Pomodoro Sauce.

Egg Battered & Fried Eggplant, layered with Pomodoro Sauce, Ricotta Cheese, & Fresh Homemade Mozzarella.

Made with a blend of ground beef, pork, and Veal, fresh breadcrumbs, herbs, Parmesan, and gently simmered in pomodoro sauce.

Sausage In Homemade Pomodoro Sauce or Plain Grilled

This classic recipe cooks Italian sausages with bell peppers, sweet onions, crushed tomatoes, and garlic.

Chevalatta is an Italian spiral sausage filled with Auricchio provolone cheese, garlic, salt, basil, and parsley.

Prices May Change. Market Price.

Artisanal hand-made ravioli, filled with a blend of Signature Bacio cheeses. Served with Pomodoro sauce.

Raviolis filled with roasted vegetables, served in Pomodoro Sauce

We've perfected our best-ever vodka sauce with a silky tomato cream sauce.

White Cream Parmesan Cheese Sauce, Served with Fettuccine Macaroni.

Jumbo stuffed pasta shells filled with three types of cheese are topped with pomodoro sauce in this family-friendly pasta dish that'll have everyone coming back for more.

Grilled Italian Sausage, Topped with Sautéed Mixed Peppers & Onions, Served Over Your Choice of Macaroni.

Clams in garlicky pomodoro sauce are an incredibly delicious seafood dish!

Littleneck & Chopped Clams, served in a Creamy Garlic White Wine Sauce, tossed with Fettuccine

Pasta Primavera is a classic Italian American Dish featuring pasta tossed with a medley of sautéed and roasted vegetables.

Ground Beef, Pancetta, & Italian Sausage in Pomodoro Sauce, Served Over Your Choice of Macaroni (Spaghetti, Fettuccine, or Penne)

This cheese manicotti is a savory combination of pasta stuffed with rich ricotta and Parmesan cheeses, layered with pomodoro sauce.

Ziti Macaroni with the Perfect Mix of Pomodoro Sauce, Fresh Homemade Mozzarella, Grated Cheese, Ricotta Cheese, Meatballs, & Italian Sausage, Oven Baked

Ziti Macaroni with the Perfect Mix of Pomodoro Sauce, Fresh Homemade Mozzarella, Grated Cheese, & Ricotta Cheese, Oven Baked

Fresh Lasagna Sheets with the Perfect Mix of Pomodoro Sauce, Fresh Homemade Mozzarella, Grated Cheese, Ricotta Cheese, Meatballs, & Italian Sausage, Oven Baked

Fresh Lasagna Sheets with the Perfect Mix of Pomodoro Sauce, Fresh Homemade Mozzarella, Grated Cheese, Ricotta Cheese, & Provolone Cheese, Oven Baked

Ravioli filled with lobster and served with shrimp, in creamy tomato-based sauce or brown butter sage

Breaded chicken topped with Pomodoro sauce, Fresh mozzarella, and parmesan cheese.

Chicken Marsala, a classic Italian-style dish with pan-fried chicken, mushrooms, and Marsala wine sauce,

Chicken Francese is an iconic Italian American dish of lightly egg-battered chicken breasts gently fried in olive oil and simmered in a buttery white wine and lemon sauce until tender

Chicken piccata is a classic Italian dish with lemon, butter, white wine, and capers.

Chicken saltimbocca is a mouthwatering combination of chicken cutlets and sage, wrapped in Italian prosciutto, topped with Mozzarella, and pan-fried with a buttery white wine sauce.

Crispy and juicy chicken cutlets with a lemon-arugula, tomatoes, and pickled red onions. Topped with shaved Parmigiano Cheese.

Chicken Pizzaiola is a delicious one-pan Italian-inspired chicken dish featuring tender cutlets smothered in a savory tomato sauce with onions, bell peppers, mushrooms, and olives, then topped with melty mozzarella and finished under the broiler.

Chicken cacciatore is a divine family dinner recipe. Juicy chicken thighs get browned and then simmered in a rich sauce with vegetables.

Chicken Scarpariello is a flavorful Italian American dish that combines tender chicken, Italian sausage, potatoes, and a tangy sauce infused with garlic, white wine, and pepper

Milk-fed Veal is topped with Pomodoro sauce, Fresh mozzarella, and Parmesan cheese.

Veal Marsala is a classic Italian American dish made with tender veal cutlets simmered in a rich Marsala wine sauce with mushrooms

Veal Piccata is made with tender veal cutlets, a bright lemon-butter, white wine sauce, and capers

Veal Francese is a delicious Italian-American dish featuring tender veal cutlets sautéed in a lemon-butter sauce, making it a favorite for special occasions and weeknight dinners alike.

Crispy and juicy veal cutlets with lemon-arugula, tomatoes, and pickled red onions. Topped with shaved Parmigiano Cheese.

Once the peppers and onions are added, the veal is super tender, and the thick sauce is richly flavored with the wonderful, amazing favors.

Veal scallopini topped with prosciutto, eggplant, and mozzarella in a wine sauce with just a touch of tomato, it all comes together perfectly.

Veal Pizzaiola is a delicious one-pan Italian-inspired chicken dish featuring tender cutlets smothered in a savory tomato sauce with onions, bell peppers, mushrooms, and olives, then topped with melty mozzarella and finished under the broiler.

Lobster Fra diavolo combines succulent lobster tails, Lobster meat claws, and knuckles simmered in a spicy tomato sauce.

Cioppino (Fishman's Stew) - The BEST ever seafood stew, loaded with clams, mussels, cod, shrimp, and scallops. So cozy, so hearty, so delicious.

Shrimp oreganata made with jumbo shrimp, lemon, garlic, oregano, and a crunchy Parmesan bread crumb topping is a classic Italian-style.

Calamari, perfectly cooked and paired with a rich, homemade marinara sauce, creates an amazing-tasting dish.

Shrimp scampi with garlic, butter, white wine, lemon, and parsley.

An Italian American classic, sautéed shrimp with a buttery and lemony white wine sauce.

Branzino is a mild white fish popular in Italian cuisine and usually roasted whole and served with lemons, and roasted vegetables

Red Snapper encrusted with Breadcrumbs & Almonds with a Butter Disaronno Amaretto Sauce, Served with roasted vegetables.

A classic Italian American seafood dish with fresh mussels, tomatoes, wine, garlic, and spicy red pepper.

Wild-caught Salmon pan-seared with a caper butter lemon butter sauce.

Fresh Fruit Platter (Requires 24-hour lead time)

Fresh Fruit & Variety Cheese (Requires 24-hour lead time)

Ham, Turkey, Roast Beef, Cheddar, American, Swiss. Serves 26-30 (Requires 24-hour lead time)

Romaine, Cherry Tomatoes, Olives, Kalamata Olives. Assorted Italian meats and cheese

This crowd-pleasing bruschetta proves that when summertime gives you perfectly ripe and juicy tomatoes, over Fresh Mozzarella & Toasted slices of Italian Bread